Part of it is due to skill, but it is also a result of using equipment made to cook fast, without drying out the product. Steam ovens, also known as Combi-ovens use steam while cooking thus keeping the humidity of the oven at a constant, preventing your food from drying out while in the oven.
Best Steam Oven with Grill
With a sleek chrome cabinet, the Eurodib STEAMO SO9000 Steam Oven takes up the approximate space of an average sized microwave. However, the flexibility of cooking far exceeds a microwave or conventional oven.
Eighteen cooking modes with an LCD read-out, a timer, and alarm that let you know when your dish is finished cooking are standard features. The door has a safety lock to prevent opening while cooking.
The Eurodib also offers a grilling feature that cooks meat and other dishes to perfection, browning the food on the outside, while maintaining the moisture. You can also use the standard oven mode when using steam is not necessary. The removable water tank makes refilling easy and convenient.
Reviewers of the Eurodib steam oven, state that it is not any faster than a conventional oven, but it keeps food more moist and prevents food items from drying out while cooking. Other purchasers found the oven is good for steaming vegetables, fish and baking bread. Large enough for a good sized roast, but with two levels, you can cook more than one item at a time with the two stainless steel shelves provided.
Top Customer Rated Steam/Convection Oven
A little more expensive and a common name in kitchen appliances, the Cuisinart CSO-300 Convection/ Combo-Steam Oven adds steam to a convection oven giving you the best of both worlds for baking, roasting, and steaming.
The addition of bread proofing technology to this little oven helps you to proof and bake your bread faster. The steam bake, and steam broil functions are expected but the Cuisinart also adds a toasting feature to their Combi-oven.
Large enough for a 12-inch pizza or a four and a half pound chicken, the Cuisinart steam oven can cook all but the largest roasts. The removable water reservoir makes refilling easy and the oven provides 120 minutes of steady steam production. Equipped with nine single and combination settings, you can steam or pouch vegetables, fish, rice or poultry.
Purchasers of the Cuisinart steam oven to be easy to use while providing great results. Others found the steam bake and steam broil function ideal for nice juicy cuts of meat, while browning the outside. The combination of a steamer/convection oven appeals to those that are accustomed to commercial kitchen equipment and give the Cuisinart rave reviews. Claiming cooking times that are 70% faster than a conventional oven, the Wolf Gang Puck pressure oven is one of a kind.
Best Steam Oven under $200
Using the same concept with a little different twist, the The Wolfgang Puck Pressure Oven uses steam and pressure to cook vegetables, meat and baked items.
With five functions, the Wolf Gang Puck oven will broil, bake, roast and warm your food, or you can use the rotisserie feature to cook moist, succulent roasted chicken, ribs, or roasts.
Pressurized like a pressure cooker, flavors are concentrated and cooking times are shortened. Taking a note from commercial kitchens that commonly use pressure steamers for meats and vegetables, the Wolf Gang Puck cookers offers the same level of versatility as units that are used in restaurants with excellent results.
Reviewers who purchased the Wolfgang Puck pressure oven love it. The only complaint is in regards to the shelf in the unit. Some users claim that it is not sturdy enough, while others had no problems with their ovens. Clean up is quick and easy, and you will use less energy and it will not heat up your kitchen like your regular oven. Another feature that reviewers liked was the compact size of the unit, claiming that it takes up about the same amount of space as a microwave.
Bringing commercial kitchen concepts into our home appliances gives us the flexibility to cook with the equipment used by chefs across the country.
Steam ovens add many options to your cooking repertoire and can make your job easier, helping you provide your family and friends with delicious new dishes for them to sample.